Seth’s Meatloaf

Jul 17, 2010 by Kelly    1 Comment     Posted under: Now HE's Cookin', Now She's Cookin'

So I’m sure you’ve noticed that my husband has been doing a lot of the cooking lately, and that I haven’t even had a cooking post in the last two weeks, even though I started this series with the intention of cooking through my family recipe box. I plan to eventually form these posts into a cook book for my dad, an amazing cook, as a birthday present in November. But for the moment that project is on hold. I got a new job last month and have been adjusting to a new situation, so my husband has been nice enough to pick up the slack for me on this particular blog series until I’m ready to devote after-work time to cooking again….Plus he’s a much better cook than me, and tonight he made meatloaf….

Seth’s Meatloaf

           3 pounds of ground beef
           2 eggs
           1 can of diced tomatoes
           1 can of tomato sauce
           3 slices of bread

Preheat oven to 350 degrees. In a large bowl mix ground beef, two eggs, and diced tomatoes. Tear the bread into 1-inch chunks, add to the mix, and hand mush all ingredients together. (Good to wash your hands first). Put mound into a deep cooking pan and cook in the oven for 50 minutes. Remove, pour out half of the grease, pour tomato sauce over it, and return it to the oven to cook for an additional 30 minutes. It’s simple and the only meatloaf I’ve ever liked….

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